The Westin Cleveland Downtown

3.9 (10 reviews)

777 Saint Clair Avenue NE, Cleveland, OH, 44114, United States   •  Weather:    •   Local Time:     •  Phone: (216) 771-7700   •  Hotel Reservations: (866) 716-8108

3.9

Wedding Menus

The Westin Cleveland Downtown's wedding Chef and team will work with you to create a flawless and memorable day with our deliciously wholesome menu for your wedding.

=""/

=""/

=""/

Complimentary for all wedding packages:
  • Menu tasting for up to four guests
  • One-hour rehearsal evening before the wedding (based on space availability)
  • Complimentary wedding night stay for the bride & groom with romance amenity
  • Event captain & catering manager on-site during wedding
  • Westin centerpiece with votive candle accents
  • Portable dance floor
  • Staging for band or head table
  • Cake cutting and servicing
  • Champagne toast for the bridal couple
  • Personalized ballroom diagram
  • Table numbers for assigned seating
THE SAPPHIRE | $58 per person
  • Fresh bread and creamery butter & Starbucks coffee service
  • Hors d'oeuvres (choose two)
    • Cold Options
      • Caponata crostini, raisin puree, marinated tomato
      • Caprese skewer, mozzarella, cherry tomato, torn basil balsamic drizzle
      • Shaved coppa, arugula pesto, saba, olive bread crostini
      • Balsamic fig and goat cheese focaccia
      • Red pepper wedge with hummus
    • Hot Options
      • Crispy vegetable spring roll, sweet Thai chili
      • Marinated beef skewer, green onion
      • Mushroom risotto Arancini, tomato jam
      • Pork empanada, chimichurri
      • Marinated vegetable brochette, sherry gastrique
      • Brie, raspberry grilled cheese
  • Starter (choose one)
    • Caesar salad, garlic croutons, creamy dressing
    • Mixed green salad, carrot, cucumber, radish, red wine herb vinaigrette
    • Tomato basil soup, basil oil, parmesan cheese croutons
    • Chef’s seasonal soup selection
  • Entrees (choose one)
    • Herb Roasted Chicken Breast with parmesan polenta, asparagus, pearl onions, artichoke, caper butter sauce
    • Seared Salmon with caramelized onion, roasted fingerling potatoes, pickled fennel relish
    • Bistro Steak with roasted vegetables, spinach, horseradish crème fraiche
THE EMERALD | $69 per person
  • Champagne toast for all guests, fresh bread and creamery butter & Starbucks coffee service
  • Hors d’oeuvres (choose three for one hour of service)
    • Crispy St Louis pork rib, lemon lime bbq sauce
    • Crispy vegetable spring roll, sweet Thai chili
    • Chicken empanada, chimichurri
    • Marinated vegetable brochette, sherry gastrique
    • Ground beef slider, cheddar cheese ~ pickle
    • Chicken pops, wing glaze, blue cheese
    • Meatball cones, “cheese wiz”
    • Traditional hummus, sweet onion dip, pita chips
    • Caponata crostini, raisin puree, marinated tomato
    • Balsamic fig and goat cheese focaccia
    • Shaved coppa, arugula pesto, saba, olive bread crostini
    • Caprese skewer, mozzarella, cherry tomato, torn basil, balsamic drizzle
  • Starter
    • Cucumber radish salad, mache, roasted poblano chile, red onion, lime vinaigrette
    • Napa cabbage salad, avocado, grilled pineapple, cilantro, scallion, miso dressing
    • Spinach salad, grilled asparagus, sliced almonds, ricotta salata, sherry vinaigrette
    • Chef’s seasonal soup selection
  • Entrees (choose one)
    • Herb Roasted Chicken + Grilled Shrimp with parmesan polenta, asparagus, pearl onions, artichoke, caper butter sauce
    • Bistro Steak + Maryland Style Crabcake with grilled asparagus, whipped potatoes, seared  trumpet mushrooms   
THE DIAMOND | $85 per person
  • Champagne toast for all guests, wine pour with dinner, custom wedding cake, chair covers, fresh bread and creamery butter & Starbucks coffee service
  • Hors d’oeuvres (choose three for one hour of service)
    • Lamb meatballs, gremolata
    • Crispy St Louis pork rib, lemon lime bbq sauce
    • Chicken cherry sausage skewer, pickle
    • Horseradish prawn, bacon
    • Marinated vegetable brochette, sherry gastrique
    • Smoked salmon, cucumber, celeriac remoulade, rye toast, shaved horseradish
    • Tiger shrimp ceviche shooter, tomato chili gazpacho
    • Chicken pops, wing glaze, blue cheese
    • Traditional hummus, sweet onion dip, pita chips
    • Caponata crostini, raisin puree, marinated tomato
    • Balsamic fig and goat cheese focaccia
    • Shaved coppa, arugula pesto, saba, olive bread crostini
  • Starter (choose one)
    • Roasted beet salad, arugula, strawberries, goat cheese, sweet vinaigrette 
    • Asparagus salad, deviled egg, parmesan crisp, roasted peppers, truffle vinaigrette
    • Celery apple soup, shaved apple, herbs
    • Chef’s seasonal soup selection
  • Entrees (choose one)
    • Grilled Beef Tenderloin + Seared Salmon with caramelized onion, roasted fingerling potatoes, pickled fennel relish
    • Peppercorn Crusted Ribeye + Seared Scallops with bacon jam, horseradish whipped potatoes, haricot verts